Bell Pepper and Cottage Cheese Pâté

Ingredients

Cottage cheese 250 g

Sour cream 3 tbsp

Red bell pepper 2 pcs

Garlic 2 cloves

Herbs

Vegetable oil

Coat the peppers and garlic with a small amount of vegetable oil and fry in a dry frying pan, covered, turning frequently, until the peppers and garlic cloves are soft. Let the peppers and garlic cool, covered.

Remove the skins from the cooled peppers. Place the cottage cheese, sour cream, garlic, pepper, and herbs, if using, in a blender or food processor. Puree until a smooth paste forms.

If you don't have a blender or food processor, you can use a meat grinder.

Season the pâté with salt to taste. You can also add ground black pepper if desired.

Enjoy!