Caramel Donuts

Ingredients

1 cup flour

3/4 tsp dry yeast

3/4 tsp baking powder

1/4 tsp salt

a pinch of baking soda

30 g butter

6 tbsp sugar

1 egg

1/2 tsp vanilla

1 tbsp yogurt

1/4 cup milk

For the glaze:

90 g caramel candies

2 tbsp milk

Coconut flakes

50 g dark chocolate

Sieve the flour, yeast, baking powder, salt, and baking soda. Preheat the oven to 175 degrees Celsius. Grease a donut pan with butter. Beat the sugar and butter together. Beat in the egg, add the vanilla, and yogurt. Fold the dry mixture into the batter in 3 additions.

Pour the batter into the prepared pan and let it rest for 5 minutes. Bake for about 10-15 minutes, until lightly fluffed and golden brown. Remove from the oven.

For the glaze, add the caramels to the milk and cook, stirring, until the caramel melts. Toast the coconut in the oven for about 5 minutes, until golden brown, and then add it to the caramel.

Dip each donut in the caramel mixture and place it on a wire rack to dry. Melt the chocolate and drizzle it over the caramel (using a fork, for example). Let the glaze set and serve.

Enjoy!