Cheesecake Cookies

Ingredients

Butter 220g

Brown Sugar 1 cup

Sugar 1/2 cup

Vanilla 2 tsp

Salt 3/4 tsp

Apple Cider Vinegar 1 tbsp

Egg 1 tsp

Baking Soda 2 cups

Flour 2 cups

Chocolate Chips 2 cups

For the Cheese Layer:

Cream Cheese 220g

Sugar 1/2 cup

Egg 1

Vanilla 1/2 tsp

Whisk the butter, both types of sugar, vanilla, salt, baking soda, and vinegar. Beat in the egg and gradually add the flour. Finally, add the chocolate chips. Divide the dough into 2 portions. In a separate bowl, beat the cream cheese and sugar until smooth. Beat the egg and vanilla, then mix.

Place half the dough in the bottom of a baking dish and spread it evenly. Top with a layer of cheese filling. Layer the remaining dough, leaving some of the filling exposed. Bake at 175 degrees Celsius for 35-45 minutes, until the top layer browns. Serve chilled.

Enjoy!