Chocolate Manna Cake

Ingredients

1 cup semolina

1 cup water

1/2 cup vegetable oil

100 g flour

1 cup sugar

1 packet vanilla sugar

1.5 tsp baking powder

3 tbsp cocoa powder

1/2 cup walnuts

1/2 cup raisins

In a bowl, combine the semolina, vanilla sugar, and sugar. Pour in the water, stir, and let sit for 2-3 hours until the semolina swells.

Preheat the oven to 180 degrees Celsius. Add the butter to the semolina and whisk. Mix the flour with the cocoa and baking powder, sift it over the top, and mix until a lump-free dough forms. Add more flour if needed. The dough should be the consistency of sour cream. 

Then add the nuts and dried fruit, mix well, and transfer the dough to a greased pan. Smooth it out. Bake for 50-55 minutes. Cool the finished manna on a wire rack. Sprinkle with powdered sugar and cocoa powder.

Enjoy!