Mannik with sour cream and berry cream

Ingredients

1 cup semolina

1 cup sugar

3/4 cup flour

1 cup sour cream

2 eggs

1 tsp baking soda

For the cream:

300 g berries

100 g sour cream

1/2 cup sugar

Whisk the eggs with a mixer until foamy. Add the sugar, flour, and semolina. Dissolve the baking soda in the sour cream and add it to the batter. Mix thoroughly. Grease a baking pan with vegetable oil and sprinkle with semolina. Pour in the batter.

Bake in a preheated oven at 200 degrees Celsius until done. Mine took about 40-45 minutes. Remove the baked cake from the pan, cool, and cut into three pieces.

 Prepare the cream: puree the berries in a blender, add sour cream and sugar to taste, and mix everything together. Soak the cake layers with the resulting berry cream. Refrigerate the manna cake for 2 hours to soak and set.

Enjoy!