Chocolate Chip Cookies with Marshmallows

Ingredients

1 cup flour

1/2 cup cocoa powder

2 eggs

2/3 cup sugar

100 g butter

1/2 tsp baking powder

1/4 tsp salt

1 tsp vanilla

marshmallows

1/2 cup milk

For the glaze:

100 g butter

2/3 cup cocoa powder

4 tbsp milk

100 g powdered sugar

Whisk the room temperature butter with the sugar and vanilla, add the eggs one at a time, pour in the warm milk, and mix thoroughly. Mix the flour, salt, cocoa, and baking powder and sift into the butter-egg mixture. Preheat the oven to 180 degrees Celsius.

 Line a baking sheet with parchment paper and grease with butter. Pipe the cookies using a dessert spoon or piping bag. Bake for 12-15 minutes. Remove from the parchment paper and let cool.

Ice: Melt the butter in a double boiler, add the powdered sugar, milk, and cocoa, and heat, stirring, until smooth and shiny. Place half a marshmallow on each cookie, pour the icing over it, and refrigerate until set.

Enjoy!