Croissants

Ingredients

11 g fresh yeast

2 eggs

150 g sugar

1 cup milk

360 g butter

800 g flour

300 g apricot jam

250 g raisins

25 g powdered sugar

Combine the yeast, milk, 1 teaspoon sugar, and 200 g flour. Let the dough rise for 10 minutes. Then add the butter, eggs, remaining sugar, and flour. Knead the dough and let it rise in a warm place for 30 minutes.

 After the dough has risen, divide it into 6 balls and freeze the remaining portions. Meanwhile, roll out one ball into a flatbread, spread it with jam, and arrange raisins around the edges of the flatbread. Cut the dough into triangles. Roll the flatbread from the edge to the center to form a croissant.

Place the croissants on a baking sheet lined with baking paper and bake in the oven at 180°C (350°F) for 20-30 minutes. Dust the finished croissants with powdered sugar.

Enjoy!