Herring Soup

Ingredients

Herring 2

Potatoes 3

Carrots 1

Onion 1

Flour 1 tbsp

Butter 1 tbsp

Water 1000 ml

Milk 500 ml

Ground black pepper

Herrings

Sour cream

Scale and wash the herring. Pour milk over the prepared herring and let it soak. Place the soaked herring in boiling water, add peeled and finely chopped carrots, onions, and diced potatoes.

When the herring is soft, remove it, separate the flesh from the bones, and add the flour sautéed with butter to the soup. Add milk, simmer briefly, sprinkle with chopped herbs, and add the boiled herring. Season with sour cream.

 Bon appetit!