niedziela, 3 maja 2026

Homemade Philadelphia Cheese



Ingredients
Milk 1000 ml
Kefir 500 ml
Egg 1
Salt 1 tsp
Pinch of citric acid

Pour the milk into a saucepan and place on the stove over medium heat. Stirring constantly, add salt, and bring to a boil.

Immediately after boiling, add the kefir and stir until the mixture curdles. Drain the mixture on cheesecloth, then hang it over the sink for 15 minutes to allow the whey to drain.

Whisk the egg and a little citric acid thoroughly. Add the curd to the beaten egg and whisk again until smooth and fluffy. The cheese is ready!

Enjoy!
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