Millet casserole with dried apricots and raisins

Ingredients

Millet groats 7 tbsp

Dried apricots 1 handful

Raisins 1 handful

Pumpkin 2 tbsp

Sugar 3 tbsp

Salt

Eggs 2 tbsp

Sour cream 2 tbsp

Butter

Milk

Cook the millet milk porridge, adding 3 tbsp of sugar, salt to taste, and pumpkin (optional). Let it cool. Beat the eggs with sour cream and mix them with the millet porridge. Add the raisins and chopped dried apricots. Mix again.

Grease a baking dish or deep frying pan with butter. Pour the millet mixture into the pan, smooth it out, and bake in the oven at 160 degrees Celsius for 30-40 minutes. Serve with sour cream or apricot jam. Cool slightly before serving to make it easier to remove the cut pieces of casserole.

Enjoy!