Mushroom Rassolnik

Ingredients

Mushrooms 200 g

Onion 1

Carrot 1

Potatoes 2

Pickled cucumbers 2

Vegetable oil 3 tbsp

Flour 1 tbsp

Brine 100 ml

Bay leaf

Black peppercorns

Herbs

Salt

If you're using dried mushrooms, soak them for a few hours first, then boil them in water for 20 minutes, then replace the water. If you're making rassolnik with fresh mushrooms, chop them and fry them with onions and carrots in a pan.

Add chopped potatoes to the broth. After 5 minutes, add the onions, fried in oil along with grated carrots, and chopped cucumbers.

Lightly fry the flour in a pan and dilute with a small amount of brine. Add to the rassolnik. Five minutes before it's ready, add chopped herbs, pepper, and bay leaf.

Add salt if needed.

Enjoy!