Baked Pears with Berries, Honey, Walnuts and Blue Cheese Recipe

 

Ingredients:

- 4 ripe pears, halved and cored

- 1 cup mixed berries (such as blueberries or raspberries)

- 2 tablespoons honey

- 1/2 cup walnuts, chopped

- 1/2 cup blue cheese, crumbled

- 1 tablespoon unsalted butter, melted

Directions:

1. Preheat your oven to 375°F (190°C) and lightly grease

a baking dish.

2. Prepare the pears by halving them lengthwise and

removing the cores.

3. Place the pear halves cut side up in the prepared

baking dish.

4. Drizzle the honey evenly over the pears, then top with

the mixed berries, chopped walnuts, and crumbled blue

cheese.

5. Spoon the melted butter over the tops for added

moisture.

6. Bake in the preheated oven for 20-25 minutes, or until

the pears are tender and the cheese is slightly melted.

7. Remove from the oven and let cool for 5 minutes

before serving.

Prep Time: 10 minutes | Baking Time: 25 minutes | Total

Time: 35 minutes

Kcal: 220 kcal per serving | Servings: 4

Tips:

- For a sweeter variation, add a sprinkle of cinnamon or

brown sugar on top before baking.

- Substitute blue cheese with goat cheese for a tangier

flavor, or use pecans instead of walnuts for a different

crunch.

- Serve warm with a dollop of yogurt or a side of whipped

cream to enhance the dessert experience.