Strawberry Tiramisu Recipe 🍓

 

Ingredients:  

- 250g mascarpone cheese  

- 200g fresh strawberries, hulled and sliced  

- 100g ladyfingers (savoiardi biscuits)  

- 2 large eggs, separated  

- 50g granulated sugar  

- 1 teaspoon vanilla extract  

- 2 tablespoons strawberry liqueur (optional, for

enhancement)  

- Fresh strawberries and cocoa powder for garnish  

Directions:  

1. In a large bowl, beat the egg yolks and sugar together

until pale and creamy, about 3-4 minutes.  

2. Add the mascarpone cheese and vanilla extract to the

egg yolk mixture, stirring until smooth and well

combined.  

3. In a separate bowl, whip the egg whites until stiff

peaks form, then gently fold them into the mascarpone

mixture to create a light cream.  

4. In a serving dish, layer half of the ladyfingers at the

bottom, drizzle with strawberry liqueur if using, and top

with half of the sliced strawberries and half of the cream

mixture. Repeat the layers with the remaining ingredients.

 

5. Cover and refrigerate the tiramisu for at least 4 hours

or overnight to set. Before serving, dust with cocoa

powder and garnish with fresh strawberries.  

Prep Time: 20 minutes | Baking Time: 0 minutes | Total

Time: 4 hours 20 minutes  

Kcal: 350 kcal per serving | Servings: 6  

Tips:  

- For a non-alcoholic version, substitute the strawberry

liqueur with strawberry juice or omit it entirely for a

lighter flavor.  

- Enhance the freshness by adding a layer of chopped

mint leaves with the strawberries for a herbal twist.  

- Experiment with different fruits like raspberries or

blueberries in place of strawberries for a seasonal

variation.