Blueberry Brownie Cheesecake Recipe 🍰

 

Ingredients:  

- 1 cup all-purpose flour  

- 1/2 cup unsweetened cocoa powder  

- 1 1/4 cups granulated sugar  

- 3 large eggs  

- 1/2 cup unsalted butter, melted  

- 16 oz cream cheese, softened  

- 1 teaspoon vanilla extract  

- 1 cup fresh blueberries  

- 1/4 teaspoon salt  

Directions:  

1. Preheat your oven to 350°F (175°C). Grease and line a

9-inch springform pan with parchment paper.  

2. In a large bowl, mix flour, cocoa powder, 1 cup sugar,

and salt. Add 2 eggs and melted butter, stirring until a

thick batter forms. Press this brownie mixture evenly into

the bottom of the prepared pan.  

3. In another bowl, beat cream cheese, remaining 1/4 cup

sugar, 1 egg, and vanilla extract until smooth and

creamy. Gently fold in the blueberries.  

4. Pour the cheesecake mixture over the brownie layer in

the pan, spreading it evenly.  

5. Bake for 40-45 minutes or until the center is set but

still slightly jiggly. Let it cool in the pan for 10 minutes,

then refrigerate for at least 2 hours before serving.  

Prep Time: 20 minutes | Baking Time: 45 minutes | Total

Time: 65 minutes  

Kcal: 350 kcal per serving | Servings: 8  

Tips:  

- Add chocolate chips to the brownie layer for extra

chocolatey goodness.  

- Substitute raspberries for blueberries to create a tangy

variation.  

- Top with a dollop of whipped cream or a drizzle of

melted chocolate for an enhanced presentation.