Healthy Chinese Ground Beef & Cabbage Stir Fry

 

 

Ingredients:  

- 1 lb (450g) ground beef  

- 1/2 head cabbage, shredded  

- 1 carrot, julienned  

- 1 small onion, thinly sliced  

- 2 cloves garlic, minced  

- 1 tablespoon ginger, grated  

- 2 tablespoons soy sauce  

- 1 tablespoon sesame oil  

- Salt and pepper to taste  

Instructions:  

1. In a large skillet or wok, heat the sesame oil over

medium-high heat.  

2. Add the ground beef and cook until browned, breaking

it apart with a spatula as it cooks. Drain excess fat if

necessary.  

3. Add the sliced onion, minced garlic, and grated ginger

to the skillet. Cook for about 2 minutes, stirring frequently

until the onion becomes translucent.  

4. Stir in the shredded cabbage and julienned carrot.

Cook until the vegetables are tender, about 6-7 minutes,

stirring occasionally.  

5. Add the soy sauce, and season with salt and pepper to

taste. Stir well and cook for another 2 minutes to

combine flavors.  

6. Serve hot, either on its own or with a side of brown rice

or cauliflower rice.  

Prep Time: 10 minutes | Total Time: 25 minutes |

Servings: 4