Oreo Brookie Cheesecake Recipe 🍰

 

Ingredients:  

- 20 Oreo cookies, crushed  

- 1 cup unsalted butter, melted  

- 1 cup granulated sugar  

- 2 large eggs  

- 1 cup all-purpose flour  

- 1/2 cup unsweetened cocoa powder  

- 16 oz cream cheese, softened  

- 1/2 cup powdered sugar  

- 1 teaspoon vanilla extract  

- 1/4 teaspoon salt  

Directions:  

1. Preheat your oven to 350°F (175°C). Grease and line a

9-inch springform pan with parchment paper.  

2. In a bowl, mix the crushed Oreos with 1/2 cup of

melted butter to form the crust. Press it evenly into the

bottom of the pan.  

3. For the brownie layer, combine the remaining melted

butter with granulated sugar and eggs until smooth. Stir

in flour, cocoa powder, and salt. Pour half of this mixture

over the crust.  

4. For the cheesecake layer, beat the cream cheese,

powdered sugar, and vanilla extract until creamy. Spread

this over the brownie layer, then add the rest of the

brownie mixture on top. Swirl gently with a knife for a

marbled effect.  

5. Bake in the preheated oven for 45 minutes, or until a

toothpick inserted in the center comes out mostly clean.

Let it cool completely, then refrigerate for at least 2 hours

before serving.  

Prep Time: 20 minutes | Baking Time: 45 minutes | Total

Time: 65 minutes  

Kcal: 450 kcal per serving | Servings: 12  

Tips:  

- Add chocolate chips to the brownie layer for extra

texture and flavor.  

- Substitute regular Oreos with mint-flavored ones for a

refreshing twist.  

- Serve chilled with a dollop of whipped cream or fresh

berries for a lighter enhancement.