Classic Chocolate Chip Cookies Recipe 🍪

 

Ingredients:  

- 2 1/4 cups all-purpose flour  

- 1 teaspoon baking soda  

- 1 teaspoon salt  

- 1 cup butter, softened  

- 3/4 cup granulated sugar  

- 3/4 cup packed brown sugar  

- 1 teaspoon vanilla extract  

- 2 large eggs  

- 2 cups semisweet chocolate chips  

Directions:  

1. Preheat your oven to 375°F (190°C) and line baking

sheets with parchment paper.  

2. In a medium bowl, combine the flour, baking soda, and

salt; set aside.  

3. In a large bowl, cream together the softened butter,

granulated sugar, brown sugar, and vanilla extract until

light and fluffy.  

4. Add the eggs one at a time, beating well after each

addition.  

5. Gradually stir in the flour mixture until just combined.  

6. Fold in the chocolate chips.  

7. Drop rounded tablespoons of dough onto the prepared

baking sheets, spacing them about 2 inches apart.  

8. Bake for 9-11 minutes or until golden brown. Allow

cookies to cool on the sheets for 2 minutes before

transferring to a wire rack.  

Prep Time: 15 minutes | Baking Time: 10 minutes | Total

Time: 25 minutes  

Kcal: 150 kcal per serving | Servings: 24  

Tips:  

- For a nutty variation, add 1 cup of chopped walnuts or

pecans to the dough.  

- Substitute dark chocolate chips for a richer flavor, or

use white chocolate for a twist.  

- Chill the dough in the refrigerator for 30 minutes before

baking to prevent spreading and achieve chewier

cookies.