Luscious Snickers Chocolate Raspberry Cheesecake 🍓❤️

 

Ingredients:  

- 2 cups graham cracker crumbs  

- 1/2 cup unsalted butter, melted  

- 24 oz cream cheese, softened  

- 1 cup granulated sugar  

- 3 large eggs  

- 1 cup semi-sweet chocolate chips, melted  

- 1/2 cup chopped Snickers bars (about 4 bars)  

- 1 cup fresh raspberries, plus extra for garnish  

- 1 teaspoon vanilla extract  

- 1/4 teaspoon salt  

Directions:  

1. Preheat your oven to 325°F (165°C). Grease a 9-inch

springform pan and line the bottom with parchment

paper.  

2. In a medium bowl, mix the graham cracker crumbs

and melted butter until combined. Press the mixture

firmly into the bottom of the prepared pan to form the

crust. Bake for 10 minutes, then set aside to cool.  

3. In a large bowl, beat the cream cheese and sugar

together until smooth. Add the eggs one at a time, mixing

well after each addition. Stir in the melted chocolate,

chopped Snickers, raspberries, vanilla extract, and salt

until evenly distributed.  

4. Pour the filling over the cooled crust in the pan.

Smooth the top with a spatula. Bake for 50-60 minutes,

or until the center is set but still slightly jiggly.  

5. Turn off the oven and let the cheesecake cool inside

with the door slightly open for 1 hour. Remove from the

oven, refrigerate for at least 4 hours or overnight, then

garnish with extra raspberries before serving.  

Prep Time: 20 minutes | Baking Time: 60 minutes | Total

Time: 80 minutes  

Kcal: 450 kcal per serving | Servings: 12  

Tips:  

- For a nuttier twist, add chopped peanuts to the crust or

mix them into the filling for extra crunch like in traditional

Snickers.  

- Substitute fresh raspberries with raspberry preserves if

they're out of season, or try a chocolate ganache topping

for added richness.  

- Serve with a dollop of whipped cream and a drizzle of

caramel sauce to enhance the Snickers flavor and make

it even more indulgent.