Irresistible Strawberry Velvet Cheesecake Truffles

 

Ingredients:

- 8 ounces cream cheese, softened

- 1 cup fresh strawberries, finely chopped

- 1/2 cup granulated sugar

- 1 teaspoon vanilla extract

- 2 cups graham cracker crumbs

- 1 cup white chocolate chips, melted

- 1/2 cup red velvet cake crumbs (optional, for color and

texture)

- 1/4 cup powdered sugar, for dusting

Directions:

1. In a large mixing bowl, combine the softened cream

cheese, chopped strawberries, granulated sugar, and

vanilla extract. Mix until smooth and well blended.

2. Stir in the graham cracker crumbs and red velvet cake

crumbs until the mixture forms a thick dough.

3. Using a tablespoon, scoop out portions of the mixture

and roll them into small balls. Place the balls on a baking

sheet lined with parchment paper.

4. Chill the balls in the refrigerator for about 30 minutes

to firm up.

5. Dip each chilled ball into the melted white chocolate,

ensuring it's fully coated, and return them to the

parchment paper.

6. Refrigerate the truffles for an additional 30 minutes to

set the chocolate coating.

7. Dust the truffles with powdered sugar before serving.

Prep Time: 20 minutes | Chilling Time: 60 minutes | Total

Time: 80 minutes

Kcal: 150 kcal per serving | Servings: 24

Tips:

- For a chocolate variation, substitute half of the graham

cracker crumbs with crushed chocolate cookies.

- Enhance the strawberry flavor by adding a tablespoon

of strawberry jam to the cream cheese mixture.

- Serve these truffles chilled with a side of fresh berries or

drizzle with extra melted chocolate for a more decadent

presentation.