Carrot and Apple Muffins with Walnuts

Ingredients

Flour 2.5 cups

Baking powder 2 tsp

Salt 1 pinch

Eggs 4

Sunflower oil 160 ml

Sugar 1 cup

Vanillin 2 tsp

Carrots 200 g

Apples 200 g

Walnuts 100 g

For the topping:

Butter 3.5 tbsp

Flour 2/3 cup

Brown sugar 2 tbsp

Oatmeal 1/2 cup

Pumpkin seeds 2 tbsp

Poppy seeds 1 tbsp

Flax seeds 1 tbsp

Water 1 tbsp

Honey 2 tbsp

Preheat the oven to 160 degrees Celsius. First, prepare the topping: mix together the butter, flour, and sugar, kneading the butter with your hands. Add the oats, seeds (pumpkin and flax), and poppy seeds. Finally, add the water and honey and knead again. Done.

Now, make the muffins. Mix together the flour, baking powder, cinnamon, and salt. In another bowl, whisk together the eggs, olive oil, vanilla, and sugar until light yellow. Add the grated carrot and apple, mix well, and then add the chopped nuts and dry ingredient mixture. Knead the batter and pour into greased muffin tins, filling them ¾ full.

Place the prepared topping on top of each muffin. Bake for about 30 minutes. Let the muffins cool in the turned-off oven for 5-10 minutes before removing them from the tins. Cool and remove from the tins.

Enjoy!