Red Currant Cupcakes

Ingredients

Flour 210 g

Baking powder 1.5 tsp

Salt 1/2 tsp

Sweet cream butter 1/4 cup

Sugar 150 g

Eggs 2

White chocolate 120 g

Vanillin 1.5 tsp

Milk 150 ml

Red currants 50 g

Melt the white chocolate and cool to room temperature. Preheat oven to 180 degrees Celsius. In a bowl, combine the flour, baking powder, and salt. In another bowl, beat the room temperature butter with a mixer until light in color.

Add the sugar and beat. Add the eggs one at a time, beating after each addition. Stir in the melted chocolate and vanilla. Add 1/3 of the flour mixture to the bowl and stir. Add half of the milk and stir, then add the remaining flour and milk.

Pour one tablespoon of batter into a muffin tin, place a few currants in the center, and pour another tablespoon of batter on top. Bake the cupcakes for 20-25 minutes. Decorate the finished cupcakes as desired.

Enjoy!