Cheese Soufflé with Spinach

Ingredients

Spinach 150 g

Eggs 4

Butter 80 g

Salt

Nutmeg

Cheese 150 g

Cream 4 tbsp

Sour cream 2 tbsp

Flour 2 tbsp

Butter

Breadcrumbs

Defrost the spinach. Preheat the oven to 180°C. Place a deep baking sheet on the bottom shelf. Line the bottom with two paper towels and add 1 cm of water. Grease the baking molds with butter and sprinkle with breadcrumbs.

Separate the eggs into whites and yolks. Thoroughly beat the yolks with butter, salt, and nutmeg. Alternately fold in the grated cheese, cream, sour cream, and whipped whites. Add flour and stir. Squeeze the spinach, chop finely, add to the soufflé mixture, and stir.

Pour the mixture into the molds and place on a baking sheet filled with water. Bake for 15 minutes, until golden brown.

Remove the soufflé from the oven and serve hot.

Enjoy!