Julienne in a Bun

Ingredients

Chicken (breast) 200 g

Mushrooms 250 g

Onion 1 pc

Cheese 150 g

Salt

Ground black pepper

Flour 1 tsp

Sour cream 3 tbsp

Round buns 7 pcs

Cut the chicken fillet into small cubes, thinly slice the onion, peel and thinly slice the mushrooms, and finely grate the cheese. Carefully trim the tops of the buns and remove the middle, leaving the sides not too thick.

Fry the onion until translucent in hot vegetable oil. Add the mushrooms and cook until the liquid evaporates. Add the separately fried chicken fillet, salt, pepper, flour, and sour cream. Stir, and cook over low heat for 2 minutes, until the julienne thickens.

 Preheat the oven to 180°C, fill the buns with the warm julienne, and sprinkle with grated cheese. Bake until the cheese melts.

Enjoy!