Mushroom Solyanka

Ingredients

Porcini mushrooms 320 g

Onion 1

Pickled cucumber 120 g

Capers 1 tbsp

Olives 8

Tomato puree 100 g

Vegetable oil 2 tbsp

Lemon to taste

Salt to taste

Pepper to taste

Bay leaf 2

Herbs

Clean and wash the mushrooms, and boil them in salted water until tender. Then drain the broth into another pan and dice the mushrooms. Peel the onion, finely chop it, and fry it in vegetable oil until golden brown. Then add the tomato paste and fry for a few more seconds.

Bring the mushroom broth to a boil. Add the onion, tomato paste, and chopped pickles, and cook for 10-15 minutes. Add mushrooms, black pepper, and bay leaf. Season with salt and bring to a boil.

Add olives and capers and cook for another 5 minutes. Serve the solyanka with lemon and herbs.

Enjoy!