Seafood and Fish Soup

Ingredients

Fish (fillet) 300 g

Onion 150 g

Seafood cocktail 500 g

Rice 100 g

Garlic 3 cloves

Salt to taste

Pepper to taste

Boil the rice in salted water until tender. Finely chop the onion. Cut the fish into small pieces.

Fry the onion in vegetable oil in a saucepan, then add the fish, season with salt and pepper, and fry for 5 minutes.

Next, pour 2.5 liters of cold water into the saucepan. When the water boils, add the defrosted seafood cocktail without the liquid and cook for 3 minutes.

Add the rice, cook for another 3 minutes, season the soup with salt and pepper. Now turn off the heat, add the crushed garlic, and cover the soup with a lid. Let it sit for about 10 minutes. Serve.

Enjoy!