Potato Soup with Green Onions

Ingredients

Water 1.5 cups

Potatoes 6

Celery (stalks) 2

Water 1/4 cup

Milk 1 cup

Salt 3/4 tsp

Ground white pepper 3/4 tsp

Green onions 2 stalks

Dice the potatoes and cut the celery into pieces. Bring 1.5 cups of water to a boil. Add the potatoes and celery, cover, and bring to a boil again. Reduce heat and simmer until the potatoes are tender (about 20 minutes).

Pour the liquid into a blender, adding 3 cups of cooked vegetables and 1/4 cup of water. Cover and blend until smooth (1 minute).

 Return the vegetable puree to the pan with the remaining vegetables (potatoes and celery). Add the remaining ingredients and heat through, stirring occasionally.

Ladle into bowls, garnishing with herbs.

Enjoy!