Potato pancakes with salmon paste

Ingredients

1000 g potatoes

2 eggs

1 onion

Salt

Pepper

Olive oil

For the paste:

200 g salted salmon

4 tbsp sour cream

1 tbsp horseradish

Green onion

First grate the onion, then the potatoes. Squeeze out any excess juice from the grated potatoes; this will prevent them from falling apart, so there's no need to add flour.

Beat the eggs. Season with salt and pepper and mix well. Using a serving spoon, place the eggs in a preheated frying pan with olive oil. Fry.

Make the salmon paste: Place the salmon, sour cream, and horseradish in a blender. Grind until coarsely chopped. Finely chop the onion. Mix everything together, adding red caviar if desired. But it's also great without.

Enjoy!