Sauerkraut and Potato Casserole

Ingredients

200 g sauerkraut

3 potatoes

1 onion

3 eggs

1 tsp paprika

Salt

Chop the onion and fry in butter. Squeeze the cabbage to remove any excess juice, add it to the onion, and simmer for a few minutes.

Grate the potatoes coarsely, add the cabbage and onion, season with salt, pepper, and beaten eggs. Mix well. Place the mixture in a greased baking dish, sprinkle with herbs and cilantro, and bake at 180-200 degrees Celsius for 20-40 minutes, depending on the height of the dish.

Gently invert onto a serving dish and garnish. Serve with sour cream.

 Bon appetit!