Solyanka with Red Wine

Ingredients

500 g Beef

1 cup Dry red wine

3 onions

1 tbsp Flour

50 g Butter

500 g Tomato

3 cloves Garlic

2 bell peppers

Cilantro to taste

Parsley to taste

Basil to taste

Savory to taste

Sea salt to taste

Lemon

Sour cream

Cut the meat into small pieces, place in a saucepan with melted butter, and simmer over low heat.

After 5 minutes, add finely chopped onion, pour in the wine, and simmer for another 10 minutes. You can simmer the meat in water, but wine makes it more flavorful.

 Pour boiling water over the tomatoes, peel them, and mash them thoroughly with a spoon. Pour the tomato puree into the pan with the meat, adding crushed garlic and chopped bell pepper.

Simmer for about an hour and a half over low heat until the tomato mixture has thickened into a puree and the meat is tender. Toward the end of cooking, add finely chopped herbs, bring to a boil, and remove from heat. Serve with a lemon wedge, sour cream, and bread.

Bon appétit!