Mushroom Shchi

Ingredients

Water 1000 ml

Mushrooms 150 g

Cabbage 250 g

Onion 1

Carrot 1

Tomato in its own juice 200 g

Potatoes 200 g

Bay leaf 1

Garlic 1 clove

Oregano 1 pinch

Pepper to taste

Salt to taste

Chop the mushrooms. Boil for 5-7 minutes. While the mushrooms are cooking, shred the cabbage, grate the carrots and onion, and simmer the vegetables in a frying pan with the tomatoes in their own juice, adding oregano.

Remove the mushrooms with a slotted spoon and add the cabbage and chopped potatoes to the broth. Cook for about 7 minutes.

Add the tomato and vegetable mixture, mushrooms, and bay leaf to the soup. Season with salt, squeeze in the garlic, and cook for about 5 minutes, until the potatoes are tender.

Enjoy!