Minced Meat and Mushroom Casserole

Ingredients

Potatoes 600 g

Minced Meat 350 g

Mushrooms 400 g

Onions 2

Garlic 2 cloves

Broth 1 cup

Tomato Sauce 1 tbsp

Cheese 100 g

Vegetable Oil 4 tbsp

Heat the vegetable oil in a deep frying pan and fry the minced meat, chopped onion, and pressed garlic. Fry until half-cooked. Separately, fry the julienned mushrooms and the second onion.

Combine the mushrooms with the minced meat, season with salt and pepper. Then pour the broth and tomato paste into the meat mixture, stir well, and simmer for 10 minutes. Meanwhile, boil the potatoes until tender, then mash them.

 Layer the ground meat, mushrooms, and mashed potatoes in a roasting pan. Smooth the surface of the casserole and sprinkle with finely grated cheese. Preheat the oven to 200°C (400°F) and bake until the cheese is completely melted.

When the casserole is golden brown, it's ready. Transfer it to a serving dish and sprinkle with chopped green onions.

Enjoy!