Chicken Soup with Sour Cream and Herbs

Ingredients

Flour 2 tbsp

Chicken 200 g

Sour Cream 120 g

Onion 1 head

Vegetable Oil 30 ml

Carrot 1

Herbs 200 g

Salt to taste

Spices to taste

Boil the chicken until tender, then reserve in the broth. Peel the onion and carrot, cut into thin strips, and sauté in vegetable oil.

Fry the flour in a saucepan with vegetable oil, add the sour cream, pour in 1 liter of chicken broth, and bring to a boil.

Add the sautéed onion and carrot to the broth and cook for 3-5 minutes. Then add the chopped herbs, salt, pepper, and spices. Cook for another 5-7 minutes and remove from heat.

 Cut the chicken into serving pieces and arrange them among bowls. Pour the prepared soup over it.

Enjoy!