Ingredients
50 g dried mushrooms
2 carrots
2 onions
4 potatoes
Vegetable oil
Salt
Ground black pepper
Bay leaf
Herbs
Wash the mushrooms thoroughly. Soak for 2-3 hours (you'll need about 1.5-2 liters of water). Peel the potatoes, cut into small cubes, and add to the mushrooms. Season with salt and pepper, add the bay leaf, and simmer over low heat for about 15-20 minutes.
Peel the carrots and grate them coarsely. Peel and finely chop the onion. Fry the chopped onion and carrot in vegetable oil until golden brown, add to the mushrooms, and simmer for another 5-10 minutes. Serve hot with finely chopped fresh herbs.
Enjoy!
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