Baked Apples with Walnuts

Ingredients

Walnuts 35g

Pecans 35g

Brown Sugar 1 tsp

Salt 1/2 tsp

Cinnamon 1/4 tsp

Cardamom 1/4 tsp

Oatmeal 1/4 cup

Butter 4 tbsp

Apples 6

Cider 1.5 cups

Vanilla Ice Cream

Preheat oven to 175°C. In a medium bowl, combine the nuts, sugar, salt, spices, and rolled oats. Add the cold, chopped kibochus and mix until smooth. Cut the apple caps off and scoop out the cores.

Stuff the apples with the mixture. Transfer the apples to a baking dish. Pour the cider into the dish to allow the apples to sit. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for another 30-45 minutes, turning the dish every 15 minutes to ensure even baking. Serve the apples with vanilla ice cream. Drizzle with the baking juices.

Enjoy!