Cottage Cheese Rolls with Prunes and Banana

Ingredients

Cottage cheese 300 g

Sour cream 1 tsp

Honey 1 tsp

Icing sugar 1 tsp

Strawberries 3 pcs

Prunes 50 g

Banana 1/2 pc

Nuts

Whipped cream

Coconut flakes

Divide the cottage cheese into 2 equal parts. Add sour cream and honey to one, and strawberries and icing sugar to the other. Using a blender, blend both mixtures until smooth.

On a work surface, unfold plastic wrap and evenly sprinkle it with pink coconut flakes. Place the white cottage cheese mixture on top and gently spread it over the plastic wrap. Cut the prunes in half and place them on top of the curd mixture, leaving about 1 cm from the edge. Gradually lifting the cling film, roll the curd into a roll. Wrap it again in cling film and shape it into a more even shape.

Do the same with the strawberry mixture and white coconut flakes, replacing the prunes with two quarters of a banana, cut lengthwise.

Refrigerate the rolls for half an hour. Once they have firmed up, you can easily cut them into rolls and decorate them as desired.

Enjoy!