Beer-Battered Apples with Cinnamon

Ingredients

8 apples

2 eggs

1 tsp cinnamon

150 g corn flour

150 g starch

250 ml light beer

2 tbsp sugar

50 ml sunflower oil

Pour the starch, corn flour, sugar, and cinnamon into a deep bowl. Mix well. Add two egg yolks and mix well.

Pour in the beer and mix the batter until it reaches a pancake-like consistency. Pour the refined oil into the batter and, without stirring, let it sit at room temperature for 30 minutes.

Peel the apples, remove the cores with a special knife, and cut into 1 cm rings. Lightly beat the whites and fold them into the batter.

 Dip the apple rings in the batter and fry them on both sides in a hot frying pan with refined oil until golden brown.

Serve for dessert, sprinkled with powdered sugar.

Enjoy!