Baked Apricots

Ingredients

5 apricots

Brown sugar

10 g butter

1 tsp lemon juice

Clives to taste

Cinnamon to taste

Nutmeg to taste

Heat a frying pan and melt the butter. Cut the washed and dried apricots, sprinkle the insides with sugar, and place them in the pan. Sprinkle with spices to taste and add lemon juice.

Let the sugar and butter caramelize. Fry over medium heat for about 5 minutes, or until you like the look of the apricots. They can be deep-fried and soft, or lightly toasted and firmer.

You can do this with peaches, pears, apples, plums, etc.

Enjoy!