Baked Banana Dessert

Ingredients

5 bananas

1 lemon

3 tbsp sugar

400 g ice cream

1 tbsp butter

100 g shortbread cookies

25 g chocolate

Preheat oven to 220°C. Generously grease a baking pan with butter. Peel the bananas and cut each one lengthwise. Arrange the bananas in a single layer in the pan.

Using a fine grater, remove the zest from the lemon and sprinkle it over the bananas. Cut the lemon in half and squeeze all the juice over the bananas. Sprinkle the bananas with sugar (those with a sweet tooth may add more sugar).

Bake in the preheated oven for 10 minutes. Place a couple of banana slices on a plate, top with ice cream, and crumble the cookies. Drizzle with the remaining lemon juice from the mold and sprinkle with grated chocolate.

Enjoy!