Honey Maid S'mores Icebox Cake

Ingredients:

• 1 box Honey Maid Graham Crackers

• 2 (3.4oz) boxes Jell-O Chocolate Instant Pudding mix

• 3 cups cold milk

• 1 (7oz) jar Kraft Jet-Puffed Marshmallow Creme

• 1 (8oz) tub Cool Whip (thawed)

• 3 full-size Hershey's Milk Chocolate Bars (chopped)

Instructions:

1. In a large bowl, whisk the Jell-O Chocolate pudding

mixes and milk for 2 minutes. Let thicken.

2. In a separate bowl, fold the Kraft Jet-Puffed

Marshmallow Creme and thawed Cool Whip together

until smooth.

3. Line the bottom of a 9x13 dish with a single layer of

Honey Maid Graham Crackers.

4. Spread half of the chocolate pudding over the

crackers, followed by a layer of the marshmallow fluff

mixture.

5. Repeat the layers (crackers, pudding, marshmallow).

Top generously with the chopped Hershey's Milk

Chocolate Bars and refrigerate overnight.