Oreo Cookies & Cream No-Bake Pie

Ingredients:

- 1 Keebler Oreo Ready Crust

- 1 block (8 oz) Philadelphia Cream Cheese (softened)

- 1/2 cup Domino Powdered Sugar

- 1 tub (8 oz) Cool Whip

- 1 blue package (14.3 oz) Oreo Cookies

Instructions:

1. In a large mixing bowl, beat the softened Philadelphia

Cream Cheese and Domino Powdered Sugar until smooth

and entirely free of lumps.

2. Place 15 Oreo Cookies in a zip-top bag and crush them

into chunky pieces with a rolling pin.

3. Gently fold the Cool Whip and crushed Oreos into the

cream cheese mixture.

4. Spread the thick filling evenly into the Keebler Oreo

Crust. Decorate the top with remaining whole and halved

Oreos. Chill for 4 hours to set.