No-Bake Nutter Butter Banana Pudding Lasagna

Ingredients:

• 1 family-size red package Nabisco Nutter Butter cookies

• 2 (3.4oz) boxes Jell-O Banana Cream Instant Pudding

mix

• 3 cups TruMoo cold milk

• 1 (8oz) tub Cool Whip (thawed)

• 3 fresh bananas (sliced)

Instructions:

1. In a large bowl, whisk the Jell-O Banana Cream

pudding mix and TruMoo milk together for 2 minutes. Let

thicken, then fold in the thawed Cool Whip.

2. Line the bottom of a 9x13 glass baking dish with a

tight layer of Nabisco Nutter Butter cookies.

3. Layer the sliced fresh bananas directly over the peanut

butter cookies, then spread the fluffy banana pudding

evenly on top.

4. Repeat the layers and top heavily with crushed Nutter

Butter cookies. Chill for 4 hours.