Pide with Egg and Tomatoes

Ingredients

Flour 400 g

Water 270 ml

Sugar 1 tsp

Salt 1 tsp

Yeast 10 g

For the filling:

Cheese

Tomato

Green chili pepper

Egg 1

Mix the flour and salt. Dissolve the yeast and sugar in room temperature water and add the flour and salt. Mix thoroughly. Let the dough rise in the refrigerator for 8-10 hours.

Preheat the oven to maximum temperature (250°C). Place the dough on a floured work surface.

Divide the dough into 4 pieces and stretch each into an oval shape. Spread grated cheese, a few tomato slices, and chili peppers in the center. Twist the edges of the dough into a rope. Crack an egg in the center and season with salt and pepper. Bake until golden brown.

Enjoy!