This must-try café-style toast turns a handful of fresh
ingredients into a vibrant, flavor-packed brunch you'll
crave again and again.
Ingredients
Toast
2 thick slices sourdough bread
1 tbsp olive oil (for brushing)
Ricotta Layer
1 cup whole milk ricotta
1 tbsp grated Parmesan
1 tsp lemon zest
½ tsp flaky sea salt
¼ tsp black pepper
Toppings
1 cup cherry tomatoes, halved
Fresh basil leaves
Extra virgin olive oil
Flaky sea salt
Freshly cracked black pepper
Optional: balsamic glaze
A crisp golden crust, silky ricotta, juicy tomatoes, and
fragrant basil create the perfect bite of summer.
👩🍳 Instructions
🔥 Toast the sourdough until deeply golden and crisp.
Brush lightly with olive oil while still warm.
🥣 Mix the ricotta with Parmesan, lemon zest, salt, and
pepper until creamy.
🍞 Spread the whipped ricotta generously over each
slice.
🍅 Arrange the tomatoes over the ricotta, slightly
overlapping them.
🌿 Scatter fresh basil leaves across the top.
🫒 Drizzle generously with extra virgin olive oil.
🧂 Finish with flaky sea salt, cracked pepper, and a
drizzle of balsamic glaze if desired.
Recipe Details
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