Roasted Beet & Feta Galette 🫒

 

This must-try savory galette combines flaky pastry,

sweet roasted beets, and creamy feta into a stunning

centerpiece that's as delicious as it is beautiful.

Ingredients

Pastry

1 sheet refrigerated pie crust or puff pastry

1 egg, beaten (for egg wash)

Filling

3 medium beets, roasted, peeled, and thinly sliced

5 oz (150 g) feta cheese, crumbled

1 small red onion, thinly sliced

1 tbsp olive oil

1 tsp fresh thyme leaves

1 tsp honey

½ tsp black pepper

Garnish

2 tbsp chopped pistachios

Fresh thyme

Microgreens

Honey drizzle (optional)

Golden pastry crackles beneath sweet roasted beets

while creamy feta and fragrant thyme create an

irresistible aroma.

👩‍🍳 Instructions

🔥 Preheat the oven to 400°F (200°C).

🧅 Sauté the red onion in olive oil for 6–8 minutes until

soft and lightly caramelized.

🥧 Roll the pastry into a 12-inch circle and place it on a

parchment-lined baking tray.

🍠 Arrange the beet slices in the center, leaving a 2-inch

border.

🧀 Scatter the caramelized onions, feta, thyme, pepper,

and a light drizzle of honey over the beets.

✨ Fold the pastry edges toward the center, gently

pleating as you go.

🥚 Brush the pastry with beaten egg.

🔥 Bake for 35–40 minutes until the crust is deeply

golden and crisp.

🌿 Finish with chopped pistachios, fresh thyme,

microgreens, and an extra drizzle of honey if desired.

Recipe Details

Prep Time: 20 minutes

Cook Time: 40 minutes

Servings: 6

Difficulty: Easy

Why You'll Love It

❤️ Sweet roasted beets and salty feta create the perfect

sweet-and-savory balance.

❤️ Rustic yet elegant, it's perfect for brunch, lunch, or

entertaining guests.

Every colorful slice feels like a cozy autumn afternoon

wrapped inside buttery pastry.