Spicy Mango Burrata with Chili-Lime Drizzle 🥭

 

Sweet, creamy, tangy, and fiery—this must-try burrata

appetizer delivers the ultimate summer flavor explosion.

Ingredients

Mango Burrata Platter

1 large burrata ball, about 8 oz

2 ripe mangoes, peeled and sliced or cubed

¼ cup fresh basil leaves

2 tbsp chopped fresh cilantro

2 tbsp toasted pistachios, roughly chopped

1 small red chili, thinly sliced

Chili-Lime Dressing

2 tbsp extra virgin olive oil

1½ tbsp fresh lime juice

1 tbsp hot honey

½ tsp lime zest

¼ tsp red pepper flakes

¼ tsp flaky sea salt

Freshly cracked black pepper

Silky burrata, juicy golden mango, fragrant herbs, and a

glossy chili-lime drizzle create a bright, decadent bite.

Instructions

🥭 Arrange the mango slices and cubes across a wide

serving plate, leaving space in the center.

🧀 Place the burrata in the middle and gently tear the top

open to reveal its creamy center.

🍋 Whisk the olive oil, lime juice, hot honey, lime zest, red

pepper flakes, salt, and black pepper in a small bowl.

🌶️ Spoon the chili-lime dressing generously over the

mango and burrata.

🌿 Scatter the basil, cilantro, fresh chili slices, and

toasted pistachios across the platter.

✨ Finish with extra flaky sea salt and lime zest for a

fresh, vibrant touch.

🍞 Serve immediately with toasted sourdough, crostini,

or warm flatbread for scooping.