Ingredients
For the Strawberry Layer:
* 2 cups fresh strawberries, hulled
* 2 tbsp honey
* 1 tbsp fresh lemon juice
* 2 tbsp water
### For the Mango Layer:
* 2 cups ripe mango, diced
* 2 tbsp honey
* 1 tbsp fresh lime juice
* 2 tbsp coconut water
### For the Swirl Layer:
* 1/2 cup plain Greek yogurt
* 1 tbsp honey
* 1 tsp vanilla extract
### For Garnish (optional):
* Finely chopped fresh mint
* Freeze-dried strawberry crumbs
## Directions
1. Blend the strawberries, honey, lemon juice, and water
until completely smooth.
2. In a separate blender, blend the mango, honey, lime
juice, and coconut water until smooth.
3. Stir together the Greek yogurt, honey, and vanilla
extract until creamy.
4. Spoon a layer of the strawberry mixture into each
popsicle mold.
5. Add a small layer of the yogurt mixture.
6. Top with the mango mixture.
7. Repeat the layers until the molds are nearly full.
8. Use a skewer or butter knife to gently swirl the layers
together for a marbled effect.
9. Insert popsicle sticks and freeze for at least 6–8 hours,
or until completely solid.
10. To unmold, run the molds under warm water for a
few seconds before gently removing the popsicles.
11. Garnish with chopped mint and freeze-dried
strawberry crumbs, if desired, and serve immediately.

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