Golden Peach Vanilla Cheesecake Domes with MirrorFinish

Ingredients

For the Cheesecake Domes:

8 oz cream cheese, softened

1/2 cup heavy cream, whipped to soft peaks

1/3 cup powdered sugar

1 tsp vanilla bean paste

4 sheets gelatin, bloomed in cold water

For the Peach Center:

1 cup fresh peaches, peeled and finely diced

2 tbsp granulated sugar

1 tsp lemon juice

1/2 tsp cornstarch dissolved in 1 tsp water

For the Golden Mirror Glaze:

1 cup white chocolate chips

1/2 cup sweetened condensed milk

1/2 cup granulated sugar

1/4 cup water

4 sheets gelatin, bloomed

1 tsp gold luster dust or yellow food coloring

For Garnish:

1 thin peach slice

1 sprig fresh mint

Directions

Simmer diced peaches, sugar, and lemon juice in a small

saucepan until softened; stir in cornstarch slurry to

thicken, then freeze in small semi-sphere molds until

solid.

Beat cream cheese, powdered sugar, and vanilla until

smooth; gently fold in whipped cream.

Melt the bloomed gelatin and fold it into the cheesecake

mixture, then fill large semi-sphere molds halfway.

Press a frozen peach center into each mold and cover

with remaining cheesecake; freeze for at least 6 hours

until completely firm.

Boil water, sugar, and condensed milk; remove from heat

and stir in bloomed gelatin and white chocolate until

melted.

Blend the glaze with gold luster dust until smooth, then

let it cool to 90°F.

Unmold the frozen cheesecake domes, place them on a

cooling rack, and pour the glaze over them in a single

motion to coat completely.

Let the glaze set for 10 minutes before transferring to a

plate and garnishing.