Mediterranean Omelette Breakfast Bowl 🍳🥒A quick healthy breakfast that’s loaded with fresh flavor.

📝 Ingredients :

3 large eggs

¼ cup shredded mozzarella cheese

1 tbsp butter

1 cup mushrooms, sliced

1 cup cucumber, sliced

½ cup cherry tomatoes, halved

¼ cup Kalamata olives

4 oz feta cheese, cubed

2 slices toasted sourdough bread

1 tbsp parsley, chopped

½ tsp black pepper

½ tsp salt

½ tsp oregano

🍽️ ** How to Make It :**

1️⃣ Prep the Eggs:

Whisk eggs with salt, pepper, and oregano for the best

fluffy omelette, easy breakfast idea, and high-protein

morning meal.

2️⃣ Cook the Omelette:

Melt butter in a pan, pour in eggs, sprinkle mozzarella,

and fold until golden for the best cheesy omelette, quick

breakfast win, and healthy comfort breakfast.

3️⃣ Sauté the Mushrooms:

Cook mushrooms in butter until golden brown for the

best mushroom side, easy healthy breakfast, and savory

morning upgrade.

4️⃣ Assemble the Fresh Sides:

Add cucumber, tomatoes, olives, and feta to the bowl for

the best Mediterranean breakfast, fresh healthy meal,

and easy balanced plate.

5️⃣ Toast & Serve:

Add crispy sourdough toast on top and garnish with

parsley for the ultimate breakfast bowl, easy brunch

favorite, and quick protein-packed meal.