Boiled Meat Salad "Victoria"

Ingredients

1 cucumber

1 bell pepper

red onion

olives

nuts

meat

For the dressing:

Olive oil

Balsamic vinegar

Salt

Pepper

Cut all the vegetables into strips, and the meat as well.

In a small bowl, combine the dressing ingredients at a ratio of 1 acid to 3 oils, salt, pepper, and a pinch of sugar. Crush a few black olives with your fingers (for flavor) and chop the red onion very thinly.

 

Dress the salad, mix thoroughly, and let sit for 5 minutes.



Then arrange the salad in a mound on a plate, sprinkle with nuts, and drizzle with any remaining dressing from the bottom of the container you used to mix the salad.

Enjoy!