Crab Stick Salad with Cucumber

Ingredients

200 g crab sticks

1 g cucumber

4 eggs

1/2 bunch dill

1/2 bunch green onion

Mayonnaise to taste

Salt to taste

Cut the crab sticks into small pieces. Peel the cucumber and grate it coarsely.

Chop the hard-boiled eggs. Mix all the prepared ingredients in a deep bowl (squeeze out any excess juice from the cucumber first). Add the chopped green onion and dill.

Salt to taste and dress with mayonnaise. Place the finished salad on a plate, pressing it into a metal ring.

Carefully remove the ring and serve, garnished with green onion shoots.

 Bon appetit!